Home
M.E. Portal
Register
Log inShortcrust Pastry
Shortcrust Pastry
by Pythia on Thu Nov 05, 2009 8:23 pm
6oz plain flour
1/4 tsp salt
4oz butter
cold water to mix
Allow between 1/1 1/2 tsp per 1oz flour
1) Mix flour and salt in basin, rub in butter using metal spoon.
2) Using the metal spoon, mix in cold water to form a stiff dough
3) Turn dough onto a floured surface and knead lightly.
4) Roll out and use as required
1/4 tsp salt
4oz butter
cold water to mix
Allow between 1/1 1/2 tsp per 1oz flour
1) Mix flour and salt in basin, rub in butter using metal spoon.
2) Using the metal spoon, mix in cold water to form a stiff dough
3) Turn dough onto a floured surface and knead lightly.
4) Roll out and use as required
_________________
'We're bound to be truthfull,' She said. 'But there is no call to be honest.'
'There's no greys. Only white that's got grubby.'
Pythia- Admin
- Number of posts: 206
Age: 25
Location: England
Registration date: 2008-06-12 -
Permissions of this forum:
You cannot reply to topics in this forum