Muggle's Kitchen http://edsme.heavenforum.com/muggle-s-kitchen-f26/-t1.htm For all your mundane yet delicious meals and treats Tue, 10 Nov 2009 13:28:17 GMT 10 Muggle's Kitchen http://i84.servimg.com/u/f84/12/54/82/52/ban410.gif http://edsme.heavenforum.com/muggle-s-kitchen-f26/-t1.htm Egg Custard http://edsme.heavenforum.com/muggle-s-kitchen-f26/egg-custard-t146.htm Pythia 6oz Shortcrust pastry (can be bought ready to roll but handmade is always preferable) 1/2 pint fresh milk 2 eggs plus 1 egg yolk 1oz caster sugar ground nutmeg You will need an 8inch flan case or sandwich tin 1) Heat Milk until warm 2) Beat milk with eggs + egg yolk and sugar 3) Strain into pastry case 4) sprinkle with nutmeg. 5) Bake at 200C (400F) Mark 6 for 15 mins. Reduce temperature to 170C (325F) Mark 3 + bake for a further 30-45 mins or until custard ... Muggle's Kitchen Thu, 05 Nov 2009 20:20:14 GMT http://edsme.heavenforum.com/muggle-s-kitchen-f26/egg-custard-t146.htm#309 http://edsme.heavenforum.com/muggle-s-kitchen-f26/egg-custard-t146.htm Cheese and Brocoli Soup http://edsme.heavenforum.com/muggle-s-kitchen-f26/cheese-and-brocoli-soup-t150.htm Tiamat ok now some may think this sounds disgusting but trust me its delicious! Ingredients: 2 big heads of brocolli 1 Medium to Large potato 1 Large onion 6 Chicken Oxo cubes 8oz Stilton cheese 1/2 pt milk 1 tbsp flour Dollop of Double Cream Method: Steam cook the brocolli (including stalks), potato and onion. Into large jug mix 6 chicken oxo cubes, 1tbsp of plain flour with salt and pepper (to taste) into a paste and add 2 pints of boiling water....stirring all the time. When ... Muggle's Kitchen Tue, 10 Nov 2009 13:28:17 GMT http://edsme.heavenforum.com/muggle-s-kitchen-f26/cheese-and-brocoli-soup-t150.htm#323 http://edsme.heavenforum.com/muggle-s-kitchen-f26/cheese-and-brocoli-soup-t150.htm Shortcrust Pastry http://edsme.heavenforum.com/muggle-s-kitchen-f26/shortcrust-pastry-t147.htm Pythia 6oz plain flour

1/4 tsp salt

4oz butter

cold water to mix
Allow between 1/1 1/2 tsp per 1oz flour

1) Mix flour and salt in basin, rub in butter using metal spoon.

2) Using the metal spoon, mix in cold water to form a stiff dough

3) Turn dough onto a floured surface and knead lightly.

4) Roll out and use as required
]]> Muggle's Kitchen Thu, 05 Nov 2009 20:23:39 GMT http://edsme.heavenforum.com/muggle-s-kitchen-f26/shortcrust-pastry-t147.htm#310 http://edsme.heavenforum.com/muggle-s-kitchen-f26/shortcrust-pastry-t147.htm